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Pelicano Restaurant Wine List
White
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Half Bottle
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| Forgeron Cellars, Chardonnay, Columbia Valley, Washington, 2006 |
18
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rich, golden and delicious. excellent expression of the chardonnay grape. |
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Northwest
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Northwest Vine Project, Chardonnay, Celilo Vineyard, Washington, 2007
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24
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creamy and pleasing with vanilla, spice and pear.
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glass 6
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Arcane Cellars, Pinot Blanc, Willamette Valley, Oregon, 2008
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27
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lovely mixture pear, apple, almond and citrus flavors.
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glass 7
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McKinley Springs, Chenin Blanc, Horse Heaven Hills, Washington, 2007
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28
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smooth and rich with lots of fall fruit, notably pear.
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glass 7
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Cameron Winery, Pinot Bianco, “Cameroni”, Oregon, 2008
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26
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sunny wine with a faint sparkle. bright citrus, medium dry.
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Syncline Wine Cellars, Grüner Veltliner, Columbia Gorge, Washington, 2008
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33
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bountiful tropical, lemon and floral aromas.
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Old World
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Bodegas Soblechero, Rueda, “Amarre”, Castile-Léon, Spain, 2007
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26 |
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verdejo grapes. crisp with floral, citrus and gooseberry flavors.
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glass 7
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Quinta do Feital, “Auratus”, Minho, Portugal, 2007
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27
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fresh acidity with tropical, pineapple and citrus aromas.
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Terres Dorées, Beaujolais Blanc, Beaujolais, France, 2008
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27
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100% chardonnay. smooth lemon and tropical flavors.
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Domaine Brana, Irouleguy, Pays Basque, France, 2006
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32
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flavors of lemon, cut herbs and white pepper. very dry with a nice minerality.
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Später-Veit, Riesling Spätlese, Piesporter Goldtröpfchen, Mosel, Germany, 2007
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38
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rich, complex and delicious. superb honeyed fruit and floral flavors.
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Sparkling
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Il Follo, Prosecco, “Cuvée Rustot,” Brut, Valdobbiadene, Italy, NV
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29
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very festive with a light sparkle and excellent fruit flavor. (2 glass minimum)
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glass 8
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Moutard, Champagne, Brut Cuvée, Le Côte des Bar, France, NV
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47
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elegant, lean, golden gem from a very small producer.
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Red
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Northwest
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Jigsaw Cellars, Pinot Noir, Willamette Valley, Oregon, 2007
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26
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medium body, with ruby fruit, notably raspberry and strawberry. |
glass 7
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Syncline Wine Cellars, Subduction Red, Columbia Valley, Washington, 2006
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31
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rich, full bodied wine with complex ripe, baked fruit flavors.
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glass 8
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Cameron, Pinot Noir, Gehrts Vineyard Oregon, 2007
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39
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vibrant and elegant ode to summer fruit flavors.
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| Garrison Creek Cellars, Syrah, Columbia Valley, Washington, 2002 |
49
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a finely balanced concentration of rich dark fruit. very suave, excellent length. |
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Old World
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Domaine des Bacchantes, Cotes du Rhone, Southern Rhone, France, 2006
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26
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syrah and grenache. spicy and meaty with rich ruby fruit.
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glass 7
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Piero Busso, Dolcetto d’Alba, Piedmont, Italy, 2007
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29
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flavors of plums, pomegranate and dark fruit. nice tannins.
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glass 8
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Vinos de Terruños, Monastrell, “Lamilla”, Valencia, Spain, 2008
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26
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mourvedre grapes. earth, dark spice, vegetable and fruit flavors.
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Chateau Chabiran, Bordeaux Supérieur, Gironde, France, 2006
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26
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mostly merlot with a little cabernet sauvignon. rich and ripe.
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Domaine Filliatreau, Samur, “Chateau Fouquet”, Loire Valley, France, 2007
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27
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100% cabernet franc. strawberry, cherry and fresh herb flavors.
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Prieuré de Cénac, Cahors, Southwest, France, 2004
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28
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malbec grapes. rustic and earthy with dark fruit and medium tannin.
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| Clos de la Roilette, Fleurie, Beaujolais, France, 2007 |
30
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rich flavors of strawberry, raspberry and dried herbs. |
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Valle d’Acate, Cerasuolo di Vittoria, Classico, Sicily, Italy, 2006
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36
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aromatic and plush charmer with notes of raspberry, strawberry and cherry.
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Moris, Monteregio, Massa Marittima, Tuscany, Italy, 2005
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39
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dry with warm cherry, strawberry and sweet spice flavors.
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Sherry & Port
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Bodegas Argüeso, Manzanilla, Sherry, “San Leon”, Jerez, Spain, NV |
glass 6
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Quinta da Prelada, Port, Portugal, Late Bottle Vintage, 2000
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glass 8
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Corkage $8.00 per bottle.
List subject to change.
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