February

Open St. Valentine’s Day – Tuesday the 14th at 5 pm

Starters

Vegetable, Wild Rice and Duck Soup 7.

Shrimp and Cod Shu Mai with Ginger-Chili Sauce 8.

Dungeness Crab Cake with Sweet Pepper Slaw and Lemon 8. / 15.

Pan-Fried Oysters with White Beans and Lemon-Garlic Sauce 8. / 12.

Butter Lettuce Salad with Oranges, Herbs, Sunflower Seeds and Feta Vinaigrette 7.

Caesar Salad with Garlic Croutons and Shaved Pecorino-Romano 7. / 10.

Main Courses

Linguini Pasta with Mushrooms, Potatoes, Roasted Garlic, Walnuts and Parmesan 15. / 21.

Ling Cod with Potatoes, Green Beans and Creamy Mustard Sauce 16. / 22.

Sea Scallops with Caramelized Onion Risotto, Chives and Lemon Oil 17. / 23.

Chiapas-style Braised Pork Shoulder with Red Chiles, Peanuts and Green Rice 16. / 22.

Grilled Quail with Braised Cabbage, Jasmine Rice and Sweet-Hot Garlic Sauce 15. / 22.

Angus Ribeye Steak with Buttermilk Mash Potatoes, Green Beans and Garlic Butter 26.

Desserts

Chocolate Pot au Creme 7.

Bourbon-Vanilla Cheesecake with Orange Syrup 7.

Lemon and Almond Tart with Blueberry Ice Cream 7.

Menu subject to change.