December at Pelicano
Tuscan Vegetable, Kale and Polenta Soup 7.
Pan-Fried Oysters with Tomato-Oregano Sauce 9. / 13.
Lamb and Mushroom Shu Mai with Ginger-Soy Sauce 8.
Dungeness Crab Cake with Sweet Pepper Slaw and Lemon 9. / 17.
Mixed Greens with Oranges, Pomegranate, Pistachios and Aged Balsamic 8.
Caesar Salad with Garlic Croutons and Shaved Pecorino-Romano 8. / 11.
Bucatini Pasta with Arugula, Poached Garlic, Breadcrumbs, Walnuts and Feta 13. / 18.
Petrale Sole with Quinoa, Shiitake Mushrooms, Scallions and Salmoriglio Sauce 17. / 23.
Sea Scallops with Lentils, Potatoes, Grilled Red Onions and Dijon Cream 21. / 27.
Cioppino – Seafood Stew with Sole, Clams, Calamari, Tomatoes, Wine and Peppers 18. / 24.
Cassoulet – Braised White Beans, Lamb Shoulder, Pork Sausage and Duck Confit 21. / 28.
Angus Ribeye Steak with Buttermilk Mash Potatoes, Carrots and Garlic Butter 27.
Chocolate Pot de Creme with Maldon Sea Salt 7.
Cheesecake with Lemon-Blueberry Sauce 7.
Warm Apple Tart with Vanilla Bean Ice Cream 7.
Menu subject to change.